Tempeh With Ginger Marinade - Center for Nutrition Studies
The secret to making a really good marinade is finding the right balance between sweet, savory, and acidic elements. In this dish, the brightness of the orange and the ginger work really well...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 cups tempeh (8 ounces/250 grams), cubed
- 2 garlic cloves, crushed
- 1 tsp grated ginger
- Juice of 1 orange
- 1 tsp tamari
- 1 tsp maple syrup or date paste
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