Goldie’s Maple-lemon Tempeh recipe | PCC Community Markets
Marinate tempeh in a flavorful mixture of tamari, maple syrup, and lemon juice, then sauté for a delicious vegetarian dish. Perfect for vegans and those avoiding nuts and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/4 cup tamari
- 3 tablespoons maple syrup
- 2 tablespoons lemon juice
- 2 cloves garlic, pressed
- 1 teaspoon nutritional yeast powder (optional)
- 1/2 cup water
- 2 (8-ounce) packages tempeh
- 1/4 cup oil for sautéing (coconut or high oleic safflower)
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