Estofado de cerdo al oporto y puré de coliflor TM6 - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de cebolla blanca
- 40 g de aceite de oliva
- 600 g carne de cerdo, sin hueso, sin piel
- 1 ramita de tomillo fresco
- 250 g de agua
- 250 g de vino de oporto
- 2 pizcas de sal
- 2 pizcas de pimienta negra molida
- 30 g de fécula de maíz
- 120 g de ciruela pasa deshuesada
- 1 cda de vinagre
- 30 g de queso parmesano
- 1 echalot
- 40 g de mantequilla sin sal
- 400 g de coliflor
- 100 g de papa
- 120 g de agua
- 60 g de leche
- ½ cdita de sal
- 1 pizca de pimienta negra molida
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