Ingredients
- 300 g de cebolla
- 1 diente de ajo
- 70 g de aceite de oliva
- 800 g de magro de cerdo
- 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 1 cucharada de harina
- 1 cucharada de tomate concentrado
- 100 g de vino tinto
- 1 hoja de laurel seca
- 1 de clavo entero
- 200 g de agua
- 500 g de verduras variadas congeladas
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