Festive Cheddar Bay Green Bean Casserole Recipe That Wows All - Beard and Bonnet

Ingredients

• 1 lb (450 g) fresh green beans, trimmed and blanched
• 3 cups frozen green beans, thawed
• 1 can (10.5 oz or 298 g) condensed cream of mushroom soup
• 1 cup (100 g) shredded sharp cheddar cheese
• ½ cup (50 g) shredded cheddar cheese
• ½ cup (120 ml) milk
• ⅓ cup (80 ml) milk
• ¼ cup (60 ml) unsalted butter, melted
• 1 cup (120 g) biscuit mix (like Bisquick or homemade)
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and black pepper, to taste
• Crispy fried onions or breadcrumbs for extra crunch (optional)