Roast beef with fragrant crunchy salad recipe

Name: Roast beef with fragrant crunchy salad recipe
Ingredients: Vegetable oil for frying, plus an extra splash; 1.2-1.5kg boned and rolled British beef topside/sirloin (we like eversfieldorganic.co.uk or abelandcole.co.uk); 5cm piece fresh ginger, grated; 2 tbsp brown sugar; ½ tbsp English mustard; ½ tbsp fish sauce; 1 tsp pink peppercorns, plus extra crushed to garnish; 100g beansprouts; 200g sugar snap peas, halved lengthways; 150g radishes, sliced; 1 cucumber, deseeded and cut into half moons; 1 red chilli, chopped; Fresh coriander, mint and basil leaves; Finely grated zest and juice 2 limes; 1 tsp fish sauce; 1 tbsp red wine vinegar; 2 tsp toasted sesame oil; Pinch brown sugar; 2 fat garlic cloves, crushed

www.deliciousmagazine.co.uk

For a lighter roast which doesn't compromise on flavour: try tender roast beef with a crunchy salad of beansprouts, sugar snaps and radishes.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

Vegetable oil for frying, plus an extra splash
1.2-1.5kg boned and rolled British beef topside/sirloin (we like eversfieldorganic.co.uk or abelandcole.co.uk)
5cm piece fresh ginger, grated
2 tbsp brown sugar
½ tbsp English mustard
½ tbsp fish sauce
1 tsp pink peppercorns, plus extra crushed to garnish
100g beansprouts
200g sugar snap peas, halved lengthways
150g radishes, sliced
1 cucumber, deseeded and cut into half moons
1 red chilli, chopped
Fresh coriander, mint and basil leaves
Finely grated zest and juice 2 limes
1 tsp fish sauce
1 tbsp red wine vinegar
2 tsp toasted sesame oil
Pinch brown sugar
2 fat garlic cloves, crushed