Beef and crunchy cabbage salad - 9Kitchen
Cook the beef on a heated, oiled grill plate (or grill or barbecue) until browned all over and cooked as de...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 500g beef sirloin steaks
- ½ medium (800g) wombok (Chinese cabbage), trimmed, shredded finely
- 1 medium (120g) carrot, grated coarsely
- 150g snow peas, sliced lengthways
- 2 cups (160g) bean sprouts
- ½ cup loosely packed fresh mint leaves
- ½ cup loosely packed fresh coriander leaves
- ½ cup (125ml) lime juice
- 2 tablespoons fish sauce
- ¼ cup (65g) grated palm sugar or
- brown sugar
- 2 small fresh red Thai chillies,
- chopped finely, optional
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