Roast beef with fragrant crunchy salad recipe

Name: Roast beef with fragrant crunchy salad recipe
Ingredients: Vegetable oil for frying, plus an extra splash; 1.2-1.5kg boned and rolled British beef topside/sirloin (we like eversfieldorganic.co.uk or abelandcole.co.uk); 5cm piece fresh ginger, grated; 2 tbsp brown sugar; ½ tbsp English mustard; ½ tbsp fish sauce; 1 tsp pink peppercorns, plus extra crushed to garnish; 100g beansprouts; 200g sugar snap peas, halved lengthways; 150g radishes, sliced; 1 cucumber, deseeded and cut into half moons; 1 red chilli, chopped; Fresh coriander, mint and basil leaves; Finely grated zest and juice 2 limes; 1 tsp fish sauce; 1 tbsp red wine vinegar; 2 tsp toasted sesame oil; Pinch brown sugar; 2 fat garlic cloves, crushed

www.deliciousmagazine.co.uk

For a lighter roast which doesn't compromise on flavour: try tender roast beef with a crunchy salad of beansprouts, sugar snaps and radishes.

View full recipe on www.deliciousmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Oven
Roasting pan
Chef's knife
Cutting board
Mixing bowl
Serving platter

Ingredients

Vegetable oil for frying, plus an extra splash
1.2-1.5kg boned and rolled British beef topside/sirloin (we like eversfieldorganic.co.uk or abelandcole.co.uk)
5cm piece fresh ginger, grated
2 tbsp brown sugar
½ tbsp English mustard
½ tbsp fish sauce
1 tsp pink peppercorns, plus extra crushed to garnish
100g beansprouts
200g sugar snap peas, halved lengthways
150g radishes, sliced
1 cucumber, deseeded and cut into half moons
1 red chilli, chopped
Fresh coriander, mint and basil leaves
Finely grated zest and juice 2 limes
1 tsp fish sauce
1 tbsp red wine vinegar
2 tsp toasted sesame oil
Pinch brown sugar
2 fat garlic cloves, crushed