recipe for Chinese Apple and Bacon Pork Stir-Fry

Ingredients

• 1 lb pork, thinly sliced
• 3 slices bacon, diced
• 1 apple, cored and sliced
• 1/4 cup fresh basil leaves
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• Salt and pepper to taste
• Cooked rice for serving