Ingredients
- 8 Lamb Chop
- 2 tablespoon Balsamic Vinegar
- 0.25 cup Fresh Thyme (+ 2 tbsp, finely chopped)
- 1.5 tablespoon Maple Syrup
- 0.13 teaspoon Salt
- 1 tablespoon Olive Oil
- 0.13 teaspoon Pepper
- 2 tablespoon Coconut Oil
- 0.5 cup Fresh Mint (finely chopped)
- Balsamic Vinegar (to taste)
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