Bataka Vada recipe by The Kitchen Girl

Ingredients

• 2 cups boiled and mashed potatoes
• 1 tablespoon oil
• 1 teaspoon ginger paste
• 1 teaspoon green chilli paste
• ¼ teaspoon turmeric powder
• 1 tablespoon chopped fresh coriander
• 2 teaspoon sugar
• 1 teaspoon lemon juice
• ½ teaspoon mustard seeds/Rye (black seed)
• Salt to taste
• 1 cup chana flour
• 1/4 teaspoon chilli powder
• 1tbs oil
• Pinch of hing
• Pinch of bicarb soda