Pan Roasted Carrots with Honey | Growing Chefs! Ontario
“This method of cooking works well with any root vegetables such as parsnips or celeriac. Coloured carrots are our favourites for a colourful side dish.”
Keywords
- cooking
- works
- root
- vegetables
- favourites
- method
- parsnips
- carrots
- colourful
- “this
- celeriac
- coloured
- dish.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 4 carrot, peeled and cut into a roll cut
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2/3 cup water
- 1 teaspoon rosemary, finely chopped
- Salt to taste
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