Haddock papillot and its vegetables – Escal Seafood
"Savor the lightness and flavor of Haddock papillot with accompanying vegetables for a delightful seafood treat."
Ingredients
- 4 whole wild Haddock backs
- 2 zucchinis
- 2 carrots
- 200g of tomatoes
- 1 stalk celery
- 2 lemon juice
- 3 orange juice
- ¼ l of cream
- 2cl of olive oil
- Pesto
- Basil
- Salt, pepper
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