The Real Deal Spaghetti Carbonara Recipe Authentic Easy
Want an authentic spaghetti carbonara recipe This Roman classic uses guanciale pecorino not cream Easy enough for beginners Get the creamy carbonara sauce…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 225g (8 oz) Spaghetti
- 115g (4 oz) Guanciale (or Pancetta), cut into lardons
- 2 Large Eggs
- 2 Large Egg Yolks
- 50g (1 3/4 oz) Pecorino Romano Cheese, finely grated
- Freshly Ground Black Pepper, to taste
- 1 tbsp Extra Virgin Olive Oil
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