Scallops with Cheesy Cauliflower and Grits Recipe | Type2Diabetes.com
This scallops and cheesy grits recipe is a diabetes-friendly twist on traditional shrimp and grits. It's a well-rounded meal that is done in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Ingredients
- 1 24 oz package quick grits
- 1 10 oz package frozen cauliflower rice
- 6 oz smoked gouda cheese (sliced, chunked, or shredded)
- 2 tsp garlic powder
- 1-2 tsp smoked paprika
- ½ tsp salt (or to taste)
- 12 scallops, fresh or thawed
- 1 tbsp olive oil
- 6 green onions, diced
- 1 large tomato, diced
- Bacon bits (optional)
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