Soul-Warming French Onion Beef and Noodles Recipe for Dinner
Hearty French onion beef and noodles recipe promises mouthwatering comfort in every bite. Make tomorrow's dinner unforgettable with a pot of pure joy at your table.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Ladle
- Colander
- Mixing bowl
- Saucepan
- Spoon
- Kitchen timer
- Airtight container
- Plate
- Serving bowl
Ingredients
- 1 lb (454 g) beef stew meat or chuck roast, cut into 1-inch cubes
- 3 cups beef broth
- 1 (10.5 oz) can condensed french onion soup
- ½ cup red wine (optional)
- ½ cup sour cream
- ½ cup shredded Gruyere or Parmesan cheese
- 8 oz wide egg noodles, uncooked
- 2 tbsps olive oil
- 1 large yellow onion, thinly sliced
- 1 cup crispy french-fried onions
- 2 cloves garlic, minced
- ½ tsp dried thyme
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- Fresh parsley (optional)
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