Aubergine and Chickpea Salad

Ingredients

• 1 tsp of ground coriander
• 1 tsp of ground ginger
• 1/2 tsp of ground allspice
• 1/2 tsp of ground cinnamon
• 2 large vine tomatoes, finely chopped
• 2 cloves of garlic, crushed
• 150 g of bulgur wheat
• 3 tbsp of olive oil
• 300 g of chickpeas, drained
• 4 tbsp of flat-leaf parsley, chopped
• 2 aubergines, diced into 2cm cubes
• 1 lemon, juice and finely grated zest
• 1 onion, finely chopped
• 1 flatbread
• garlic butter, for flatbread