Aubergine, Potato and Chickpea Balti - Vegetarian Society

Ingredients

• 2 tbsp vegetable oil
• ½ tsp cumin seeds
• 1 onion, finely sliced
• 1 aubergine, cut into 1 cm cubes
• 1 potato, cut into 1 cm cubes
• 1 x 400g can chickpeas, drained and rinsed
• 1 tsp ground coriander
• ½ tsp cumin
• ¼ tsp turmeric
• 4cm piece cassia bark
• 6 whole cloves
• 1 onion, peeled and finely sliced
• 2 cloves garlic, crushed
• 2 tsp ginger, peeled and grated
• ½ tsp coriander
• 1 tsp chilli powder
• 450g canned chopped tomatoes
• 1 tsp sugar
• 1½ tsp salt
• 4 tbsp finely chopped fresh coriander
• 200ml water
• ½ tsp garam masala