Aubergine, Chickpea, Pomegranate and Feta Salad - Vegetarian Society
Explore a delicious Aubergine, Chickpea, Pomegranate and Feta Salad. Perfect for vegans and vegetarians, this recipe is easy to make, packed with flavor, and great for a healthy diet.
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Ingredients
- 2 large aubergines, cut lengthways into thick slices
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 x 210g can chickpeas, drained and rinsed
- A pinch of salt
- A pinch of ground black pepper
- 80g pomegranate seeds
- 15g fresh flat leaf parsley, chopped
- 10g fresh mint, chopped
- 100g vegetarian feta cheese
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