Arugula, Orange Fennel Salad - Plant-Based Cooking

Ingredients

• 1 5-oz bag arugula
• 1 bulb fennel (sliced thinly (see video))
• 1 large fresh orange (peeled and cut into segments (see video below) or one 10.7 oz can mandarin oranges)
• ½ cup pistachios (chopped)
• ½ cup fresh cilantro (chopped)
• 1 orange peeled (and cut in half)
• 1/3 cup raw unsalted pistachios ((if you have trouble finding raw, roasted will work))
• 2 tbsp apple cider vinegar
• 1 tsp low-salt soy sauce (or low-salt tamari)
• ¼” piece fresh ginger (peeled)
• salt and black pepper (to taste)
• water (to thin as needed)