Chicken, leek and cranberry sausage rolls
The perfect festive mix of leeks, cranberry and chicken in these easy to make sausage rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heckfood.co.uk.
Cooking tools:
- Oven
- Pan
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Baking sheet
- Spoon
- Rolling pin
- Kitchen scale
- Parchment paper
- Fork
- Kitchen towel
Ingredients
- 250g Simply Chicken Mince
- 1 tbsp Olive Oil
- 1 medium Leek, finely sliced
- 320g pack Ready Rolled Puff Pastry
- Flour, for dusting and rolling
- 6 tbsp Cranberry Sauce
- 1 Egg, beaten, to glaze
- 1 tsp Nigella Seeds
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