Christmas Sausage Rolls with Cranberry Sauce Recipe
Add a savoury twist to your spread with our Christmas sausage rolls recipe. Paired with cranberry sauce, these bites are the perfect holiday starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Fork
- Grater
- Spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 400 g (14 oz) pork sausage meat
- 75 g (3 oz) chestnuts, roughly chopped
- 3 tsp mixed spice
- 1 tsp garlic granules
- 2 tsp mixed herbs
- 320 g (11 oz) sheet ready-rolled puff pastry
- 1 egg, beaten
- 1 poppy seeds or Sesame Seeds or a mixture of the two
- 250 g (9 oz) fresh or frozen cranberries
- 100 g (4 oz) caster sugar
- Juice and zest 1 orange
- 2 tsp cinnamon ground
- 50 ml (2fl oz) water
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