Cheese and beer fondue with dipping platter | Tesco Real Food

Name: Cheese and beer fondue with dipping platter | Tesco Real Food
Ingredients: 550g Maris Piper potatoes, cut into 2.5cm pieces; 2 tbsp sunflower oil; sprig of fresh rosemary, leaves torn; 1 garlic clove, peeled and left whole; 500g grated cheese, such as Emmental and Gruyere or Gouda cheese; 3 tsp cornflour; 250ml premium lager; 1 tbsp wholegrain mustard; 1 ciabatta loaf; seasonal vegetables for crudites, such as yellow beans or regular green beans, small and colourful carrots, red peppers and celery; a selection of charcuterie, such as bresaola, German style salami and saucisson; 100g drained cornichons

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Ingredients

550g Maris Piper potatoes, cut into 2.5cm pieces
2 tbsp sunflower oil
sprig of fresh rosemary, leaves torn
1 garlic clove, peeled and left whole
500g grated cheese, such as Emmental and Gruyere or Gouda cheese
3 tsp cornflour
250ml premium lager
1 tbsp wholegrain mustard
1 ciabatta loaf
seasonal vegetables for crudites, such as yellow beans or regular green beans, small and colourful carrots, red peppers and celery
a selection of charcuterie, such as bresaola, German style salami and saucisson
100g drained cornichons