Salad in a Jar with Lentils & Feta Cheese - Women Fitness

Ingredients

• 1 medium orange bell pepper, halved and seeded
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. red wine vinegar
• 1 tsp. dried oregano
• 1/8 tsp. garlic powder
• Salt, to taste
• Large pinch ground black pepper
• 1 medium (2-inch) cooked beet, cut into 1/2-inch cubes
• 3/4 cup cooked green lentils
• 3 very thin slices red onion
• 1/3 cup crumbled reduced-fat feta cheese, about 1½ oz.
• 5 grape tomatoes, halved
• 2 cups baby or wild arugula, lightly packed