Banoffee Pie — 55min
Tomato Pie, an Italian savory tart with crushed tomatoes, garlic, fresh basil, and pizza dough. Classic Mediterranean recipe. See the full recipe.
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Cooking tools:
- Rolling pin
- Food processor
- Saucepan
- Spoon
- Pie dish
- Tart pan
- Spatula
- Mixing bowl
- Hand mixer
- Whisk
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Zip-top bag
Ingredients
- 9 oz (250g) gingernut (or digestive) biscuits
- 10 oz (275g) butter
- 1 unit tin (400g) sweetened condensed milk
- 6 oz (175g) caster sugar
- 1/4 pint (150ml) double cream
- 2 unit bananas
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