Tomato Pie
Tomato Pie 45 minutes 10 servings Southern to the core! Homemade crust with cheese and tomatoes. Perfect summer side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Cooking tools:
- Pastry cutter
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Rolling pin
- Pie dish
- Paper towel
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 1/3 cup all-purpose flour
- 1/2 tsp. salt
- 2 Tbls. butter, cold and cubed
- 6 Tbls. shortening, cold
- 3-4 Tbls. ice water
- 1 cup mozzarella cheese, divided
- 1/4 cup parmesan cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 4 large tomatoes
- 1 tsp. salt
- 3/4 tsp. garlic powder
- 1/2 tsp. oregano
- 1/3 cup fresh basil leaves
- 1/4 cup plain yogurt
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