Three-bean chilli - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 2 onions, finely chopped
• 4 garlic cloves, finely chopped
• 2 yellow peppers, deseeded and roughly chopped
• 2 jarred roasted red peppers, drained and roughly chopped
• 15g coriander, stalks finely chopped and leaves left whole to serve
• 2 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp ground cinnamon
• 2 tsp dried oregano
• 1 tbsp light brown soft sugar
• 1-2 tbsp chipotle paste (optional)
• 400g can black beans
• 400g can kidney beans
• 400g can cannellini beans
• 400g can chopped tomatoes
• 300ml vegetable stock
• 20g dark chocolate, roughly chopped
• cooked rice, lime wedges, sliced avocado and soured cream, to serve