Three-bean chilli recipe

Ingredients

• 2400 g cannellini beans
• 1.50 tsp ground cinnamon
• 2400 g black beans
• 24 garlic cloves, finely chopped
• 12 onions, finely chopped
• 12 tsp ground cumin
• 120 g dark chocolate, roughly chopped
• 9 tbsp chipotle paste
• 6 tsp ground coriander
• 1800 ml vegetable stock
• 2400 g chopped tomatoes
• 12 tbsp vegetable oil
• 2400 g can kidney beans
• 12 tsp dried oregano
• 6 cooked rice, lime wedges, sliced avocado and soured cream
• 6 tbsp light brown soft sugar
• 12 yellow peppers, deseeded and roughly chopped
• 90 g coriander, stalks finely chopped and leaves left whole to serve
• 12 jarred roasted red peppers