Chocolate Crossies - Desserts - Recipes - Recipes & Tips - Leimer Website

Name: Chocolate Crossies - Desserts - Recipes - Recipes & Tips - Leimer Website
Ingredients: Melt chocolate in a water bath.; Cut dried apricots into small pieces.; Roast Panko breadcrumbs and almonds in a pan without fat until light brown.; Stir apricots, panko breadcrumbs and almonds into the melted chocolate.; Place small mounds on a baking tray lined with baking paper using two teaspoons. When the chocolate has cooled a bit but is still soft, if necessary, work the heaps a bit with your fingers.; Chill the chocolate crispies and allow to harden completely.

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Keywords

Leimer
Rezepte
Panko
Leimer Panko
Panko Paniermehl
Schoko Knusperle
Schokocrossies
Schoko Crossies
Weihnachten
Plätzchen
Plätzchen Rezepte
Schokolade
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Rezepte mit Schokolade

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Ingredients

Melt chocolate in a water bath.
Cut dried apricots into small pieces.
Roast Panko breadcrumbs and almonds in a pan without fat until light brown.
Stir apricots, panko breadcrumbs and almonds into the melted chocolate.
Place small mounds on a baking tray lined with baking paper using two teaspoons. When the chocolate has cooled a bit but is still soft, if necessary, work the heaps a bit with your fingers.
Chill the chocolate crispies and allow to harden completely.