Chocolate Peppermint Crinkles | Almond Breeze | Blue Diamond

Ingredients

• 8 ounces bittersweet chocolate
• 1 ¼ all purpose flour
• ½ cup cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 stick butter
• 1 ½ cups packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• ⅓ cup Almond Breeze Chocolate Almondmilk
• 1 cup granulated sugar
• 1 cup powdered sugar