The Brisket Biscuit by Robyn Joyce – Home Place Pastures

Ingredients

• 1 1/2 Pounds Beef Brisket
• 3 Tbsp Olive Oil
• 1 Medium Onion, Sliced
• 2 Cloves Garlic, Chopped
• 1/4 Cup Water
• 1 1/4 Cup Low Sodium Beef Broth
• 16oz Jar Pepperoncini Peppers
• 2 Tbsp Italian Seasoning
• 8 Biscuits, Split
• Black Pepper
• Salt*