Baked Beef Brisket | Just A Pinch Recipes

Baked Beef Brisket | Just A Pinch Recipes

www.justapinch.com

This is a favorite at my house, sure to please anyone you serve it to.

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Ingredients

  • 4 to 5 pound(s) beef brisket flat cut if possible
  • 1 medium yellow or red onion
  • 1 medium bell pepper
  • 1 - 14 oz can(s) beef broth
  • 1/2 cup(s) canola or vegetable oil

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