Miso Banana Bread - Olive and Co.
Miso-infused banana bread with a gooey center and crispy edges—perfect for any time of day! By Danielle at Olive and Co. | Easy recipe for beginners.
Ingredients
- 5 overripe bananas
- 1/4 cup white miso paste
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 1/3 cup softened butter
- 2 large eggs
- 1/3 cup neutral oil
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 1 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana
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