SAFFRON AND CHICKEN AND HERB SALAD | Ripe
Savor a fresh, crunchy salad infused with saffron and orange, paired with tender, grilled organic chicken. Perfect for a healthy, light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripeme.com.
Ingredients
- 1 Organic Orange
- 2 bulbs, thinly sliced Organic Fennel
- 1 small handful leaves, torn Organic Herb, Mint
- 1 tbsp, juice Organic Lemon
- 1 clove Organic Garlic
- 1 tsp Saffron threads
- 1 tbsp White Wine Vinegar
- 300ml Water
- 1kg Skinless Chicken Breast
- to taste Pepper
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