Swiss Chard with Horseradish Recipe | Epicurious
If you're trying to incorporate more dark leafy greens into your meals, Swiss chard is a great starter vegetable. It cooks quickly compared to kale and collards, and the stems are as delicious as the...
Keywords
- jewish
- swiss chard
- horseradish
- side
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- easy
- quick
- weeknight meals
- 30 minutes or less
- simmer
- dutch oven
- hanukkah
- winter
- gourmet
Ingredients
- 3 pounds green Swiss chard (2 to 3 bunches; see Cooks' notes)
- 3 tablespoons olive oil
- 1 medium onion, halved lengthwise and thinly sliced
- 3 tablespoons water
- 1/2 teaspoon salt
- 1 1/2 tablespoons bottled white horseradish (not drained), or to taste
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