Simple Swiss Chard - Chefwiz
Swiss chard, with its vibrant green leaves and colorful stems, is not only a visually appealing vegetable but also a nutritious addition to any meal. This
Ingredients
- 2 tbsp of extra-virgin olive oil
- 4 cloves of garlic (, finely chopped)
- 1 bunch of Swiss chard (, stems removed, leaves sliced into wide strips)
- 1/4 cup of balsamic vinegar
- Salt and pepper (, as needed)
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