Grilled Southwest Chicken and Rice Bowl - Coolinarco.com
A zesty and flavorful grilled Southwest chicken served over a bed of seasoned rice, topped with fresh veggies and a tangy dressing.
Ingredients
- 4 chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tsp cumin
- Salt and pepper (to taste)
- 1 cup brown rice (cooked)
- 1 cup black beans (rinsed and drained)
- 1 cup corn (thawed, frozen)
- 1/2 cup diced tomatoes
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/4 cup shredded cheddar cheese
- 1/4 cup avocado (sliced)
- sour cream (for serving)
- Lime wedges (for serving)
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