Lactose-Free Pasta With Mushrooms & Pumpkin Recipe | Arla UK
Try this creamy pasta dinner with butternut squash and brown mushrooms. Using lactose-free semi-skimmed milk, this is great for all your guests.
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Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Skillet
- Saucepan
- Colander
- Whisk
- Wooden spoon
Ingredients
- 750 g butternut squashes, peeled and cut into large cubes
- 250 g brown mushrooms, cut into thick slices
- 1 tbsp dried oregano
- 1 tbsp smoked paprika powder
- 1 tbsp garlic powder
- 3 tbsp olive oil
- 1 onion finely chopped
- 1 garlic clove finely chopped
- 2 tbsp plain flour
- 300 ml Arla® LactoFREE Milk semi-skimmed
- 400 g casarecce pasta
- baby spinach
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