Lactose-Free Mushroom Pasta Recipe - Creamy and Delicious | Barilla
Get ready to indulge in a creamy and delicious lactose-free mushroom pasta recipe that is perfect for those with lactose intolerances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Ingredients
- 320g (11,3oz) Barilla® Fusilli
- 40ml extra-virgin olive oil
- 600g champignon mushrooms
- 20g fresh parsley, chopped
- 20ml dry white wine
- 100ml vegetal cream
- 1 clove garlic
- Salt and pepper – to taste
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