Lactose-Free Mushroom Pasta Recipe - Creamy and Delicious
Get ready to indulge in a creamy and delicious lactose-free mushroom pasta recipe that is perfect for those with lactose intolerances.
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Ingredients
- 320g (11,3oz) Barilla® Fusilli
- 40ml extra-virgin olive oil
- 600g champignon mushrooms
- 20g Fresh Parsley, Chopped
- 20ml Dry White Wine
- 100ml Vegetal cream
- 1 clove Garlic
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