Easy Homemade Chicken Tenders Recipe
Make restaurant-quality chicken tenders at home in just 40 minutes. Crispy, flavorful and perfect for dipping, these homemade tenders are better than takeout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 boneless, skinless chicken breasts (or 2 large chicken breasts cut into strips)
- Salt
- pepper
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano (optional)
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups panko breadcrumbs (or regular breadcrumbs)
- 1/2 cup grated Parmesan cheese (optional)
- Olive oil or vegetable oil (for frying or drizzling)
- 1 teaspoon cayenne pepper (for a spicy kick)
- 1 teaspoon dried thyme or dried basil
- 1/2 teaspoon lemon zest
- Honey mustard
- Buffalo sauce
- Ranch dressing
- BBQ sauce
- Sweet and sour sauce
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