Siopao Steamed Buns – Cook n' Share
Siopao is a steamed bun which originated as a Chinese cuisine. It is one of the popular dimsum dishes. It is usually spongy, white, round, soft and made with do
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Ingredients
- 3 cups all purpose flour
- 1 pack (4 g) instant yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup warm water
- 2 tbsp vegetable oil
- 1/2 kg ground pork
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup green onion, chopped
- 1/4 cup carrot, minced
- 2 tbsp soy sauce
- pepper to taste
- 2 star anise (optional)
- 1/4 cup brown sugar
- 1/4 cup water
- 2 tbsp cornstarch diluted in 3 tbsp water
- 1 cup water
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- pinch of garlic powder
- pinch of onion powder
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