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Chinese Steamed Buns Recipe
These steamed buns are delicate, filling-free Chinese dim sum you can make at home. Hot and freshly steamed mantou are ultra-soft, puffy, and fluffy.
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Ingredients
- 1 3/4 cups all-purpose flour, divided
- 3/4 cup warm water, divided
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
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