Slurp-Worthy Potsticker Noodle Soup Recipe: Bowls of Joy - Beard and Bonnet

Ingredients

• 6 cups (1.4 liters) chicken or vegetable broth
• 8 oz (226 g) noodles (such as udon or rice noodles)
• 12-16 frozen potstickers
• 1 cup (237 ml) bok choy or spinach, chopped
• 1 carrot, julienned
• 2 tbsps (30 ml) soy sauce
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, sliced thin
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 ml) sesame oil
• 2 green onions, chopped (for garnish)
• 1 tbsp (15 ml) hoisin sauce
• 1 tbsp (15 ml) chili paste (for spice)