The Coziest Shiitake & Bok Choy Potsticker Soup Recipe - Beard and Bonnet

Name: The Coziest Shiitake & Bok Choy Potsticker Soup Recipe - Beard and Bonnet
Total time: 25 min
Ingredients: 6 cups vegetable broth; 16 to 20 ounces frozen potstickers; 8 ounces shiitake mushrooms, thinly sliced; 3 baby bok choy, ends trimmed off and leaves separated; 5 scallions, thinly sliced and divided; 2 tablespoons grated or minced fresh ginger; 4 cloves garlic, pressed or minced; 2 tablespoons soy sauce; 2 teaspoons toasted sesame oil; Freshly ground black pepper; 2 tablespoons olive oil; Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

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Homemade shiitake & bok choy potsticker soup balances earthy mushrooms with delicate greens. Create this hearty dish tonight for a comforting, steamy bowl of Asian-inspired goodness that’s sure to...

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Ingredients

6 cups vegetable broth
16 to 20 ounces frozen potstickers
8 ounces shiitake mushrooms, thinly sliced
3 baby bok choy, ends trimmed off and leaves separated
5 scallions, thinly sliced and divided
2 tablespoons grated or minced fresh ginger
4 cloves garlic, pressed or minced
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
Freshly ground black pepper
2 tablespoons olive oil
Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic