Iced London Fog
Instructions First, prepare the lavender syrup: In a small saucepan, bring the water and lavender to a boil. Reduce the heat and add the sugar. Stir until fully dissolved. Let the mixture simmer for...
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Kettle
- Teapot
- Airtight container
- Refrigerator
- Spoon
- Glass
Ingredients
- 1 cup Anthony’s Organic Cane Sugar
- ½ cup water
- 2 tbsp Anthony’s French Lavender Petals
- 1 tsp Anthony’s Organic Earl Grey Tea
- 1 cup hot water
- ¼ cup milk of choice
- Ice
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