Pineapple Carrot “Cake” Shaved Ice | Club House

Ingredients

• 2 cups (500 ml) frozen pineapple chunks
• 2 cups (500 ml) frozen sliced carrots
• 2 1/2 cups (625 ml) pineapple juice
• 1 cup (250 ml) ice
• 3 tbsps (45 ml) less-fat cream cheese
• 2 tsps (10 ml) pure vanilla extract (club house)
• 1/2 tsp (1 ml) cinnamon ground (club house)
• 1/2 tsp (1 ml) nutmeg ground (club house)
• 1/2 tsp (1 ml) ginger ground (club house)
• 1/2 tsp (1 ml) sea salt from sea salt grinder (club house)