Carrot Cake Jam Recipe

Ingredients

• 1 can (20 ounces) unsweetened crushed pineapple, undrained
• 1-1/2 cups shredded carrots
• 1-1/2 cups chopped peeled ripe pears
• 3 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 package (1-3/4 ounces) powdered fruit pectin
• 6-1/2 cups sugar