Carrot Cake with Pineapple and Coconut

Ingredients

• 1 cup toasted walnuts ((divided))
• 1 cup unsweetened shredded coconut ((divided))
• 2 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon powder
• 1 tsp sea salt
• ½ cup raisins
• 1 cup vegetable oil
• 1 4 oz apple sauce ((unsweetened))
• 1 cup brown sugar
• ½ cup white sugar
• 2 tsp vanilla extract
• 4 large eggs
• 2 cups shredded carrots ((½ lb))
• 1 cup canned crushed pineapple ((drained))
• 1 Tbsp pineapple juice
• 1 8 oz cream cheese ((softened))
• ½ cup butter ((softened))
• 2 tsp pineapple juice ((or vanilla extract))
• ¼ cup crushed pineapple ((drained))
• 4 cups powdered sugar