Crispy Semolina Veggie Pancakes
Crispy Semolina Veggie Pancakes made with Mitsides semolina, halloumi, and vegetable bouillon powder—quick and kid-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Air fryer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 ½ cups Mitsides Semolina
- 2 Tbsp Mitsides All Purpose Flour
- 1 Tbsp Mitsides Vegetable Powder
- 1 Tbsp olive oil
- 1 small red onion, finely chopped
- 2 medium carrots, grated
- 1 small green bell pepper, finely chopped
- ¼ cup sweetcorn
- ¼ cup fresh coriander, finely chopped
- ¼ cup yogurt
- 1 cup halloumi cheese, cut in very small cubes
- 1 cup water
- 1 tsp baking soda
- 3 Tbsp lemon juice
- Salt
- pepper
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